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"Very Surprised that It's Happening so Quickly!": in Brest, the Accohann Restaurant Rewarded with Two Toques at the Gault & Millau

Summary by Le Télégramme
These two "foals" of the starred chef of La Butte, Nicolas Conraux, opened the restaurant Ac的hann last fall, in the city centre of Brest. Eva Loutrous and Josselin Le Diffon have just obtained two toques from the gourmet guide Gault & Millau.

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Le TélégrammeLe Télégramme
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"Very Surprised that It's Happening so Quickly!": in Brest, the Accohann Restaurant Rewarded with Two Toques at the Gault & Millau

These two "foals" of the starred chef of La Butte, Nicolas Conraux, opened the restaurant Ac的hann last fall, in the city centre of Brest. Eva Loutrous and Josselin Le Diffon have just obtained two toques from the gourmet guide Gault & Millau.

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Le Télégramme broke the news in on Friday, March 13, 2026.
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