For 25 years, Adam Hausmann has worked his own farm, Adam’s Berry Farm, a 57 acre organic operation in Charlotte, Vermont. Hausmann and Jessica Sanford, his wife, own, manage and operate the farm year-round. During peak growing season, from June to September, they are joined by both migrant and student farm workers. The farm produces primarily blueberries, strawberries and raspberries and works in collaboration with Pollen and Nectar, a flower…
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