Alto Apure chocolate, made by the hands of Mrs. Caren Izaguirre, received a silver medal, while chocolate with cocoa from the Bank of Germoplasma received a bronze medal. The entry Venezuelan chocolate wins two medals in France was first published in DiarioVea.
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Alto Apure chocolate, made by the hands of Mrs. Caren Izaguirre, received a silver medal, while chocolate with cocoa from the Bank of Germoplasma received a bronze medal. The entry Venezuelan chocolate wins two medals in France was first published in DiarioVea.