Vegetarian diet can slash risk of five cancers by up to 30%, study finds

Vegetarian diet can slash risk of five cancers by up to 30%, study finds

University of Oxford researchers find vegetarians have a reduced risk of five types of cancers, including a 28% lower risk of kidney cancer and 31% lower risk of multiple myeloma.

Cancer risk is lower for vegetarians but not vegans, study finds

However, vegetarians had nearly double the risk of a cancer in the esophagus. Read more at straitstimes.com.

Vegetarian diet can slash the risk of five cancers by as much as 30% – study

A study led by experts at the University of Oxford found a lower risk of prostate and kidney cancer, among others. A vegetarian diet can slash the risk of five cancers by as much as 30%, research suggests. The largest ever study of its kind found vegetarians have a 21% lower risk of pancreatic cancer and a 9% lower risk of breast cancer compared with meat eaters. They also have a 12% reduced risk of prostate cancer, 28% lower risk of kidney canc…

A new study suggests vegans have a higher risk of colorectal cancer — but meat-eaters aren't in the clear

Hot dogs are not a health food.Illustration by Ute Grabowsky/Getty ImagesA new study shows vegetarians tend to have a lower risk of developing many cancers.The finding wasn't universal, though: Vegans had a higher colorectal cancer risk than meat-eaters.Lower calcium intake may be to blame, but it might no longer be a big issue due to fortified foods.Which diet is the very best diet to reduce cancer risk?A new study suggests the answer may be so…

Cancer risk increased by 30% by these diets, Oxford University study reveals - The Mirror

Oxford University carried out the biggest ever study of its kind which analysed diets of 1.7 million people and identified which ones increase the risk of some cancers by up to 30%

Vegetarian Diets Linked to Cancer Risk: Global Study

A groundbreaking new study spanning nine prospective cohorts and encompassing nearly two million participants across three continents has shed unprecedented light on the relationship between vegetarian diets and cancer risk. Published in the British Journal of Cancer, this massive pooled analysis, led by Dunneram, Lee, Watling, and colleagues, provides compelling evidence that adopting a vegetarian diet is associated with a significantly reduced…