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USW Engages 30 Egyptian Bakers to Share the Advantages of U.S. Hard Red Spring Wheat - Oklahoma Farm Report
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USW Engages 30 Egyptian Bakers to Share the Advantages of U.S. Hard Red Spring Wheat - Oklahoma Farm Report
Hosted at Five Star’s flour milling facility in Suez from March 28 to April 2, the workshop was a “hands on” training – and that is exactly what the bakers were looking for. “Bakers want to touch and smell, and when we work our hands need to be busy, so the U.S. wheat training was perfect combination of learning by doing,” said Rehab Hosny, a baking consultant for Willows Egypt who praised USW and Five Star for the level of engagement during the…
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