U.S.-Japan Trade Agreement Maintains Key Access for U.S. Red Meat Exports

U.S.-Japan Trade Agreement Maintains Key Access for U.S. Red Meat Exports

Photo by Christopher Panapan Following last week’s high-level Japanese tariff negotiations in Washington, D.C., a new chapter in the U.S.-Japan trade and investment agreement is taking shape—one that promises ongoing stability for U.S. red meat exports. According to U.S. Meat Export Federation (USMEF) President and CEO Dan Halstrom, the finalized deal is a critical step in preserving long-term market access in one of the largest global destinati…

USMEF comments on U.S.-Japan Trade and Investment Agreement | Iowa Agribusiness Radio Network

Japan’s lead tariff negotiator was in Washington, D.C. this past week to finalize the details of the U.S.-Japan Trade and Investment Agreement that was recently announced by the White House. U.S. Meat Export Federation (USMEF) President and CEO Dan Halstrom was in Tokyo when the agreement was announced, and he said there was a sense of relief in the number two value market for U.S. pork and beef exports. https://d30hko96l9xirl.cloudfront.net/Iowa