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Using the power of the sun to roast green chile

Summary by Ground News
Sandia National Labs is taking a unique approach to roasting New Mexico's staple crop, green chile. Researchers at the labs were able to use concentrated sunlight sun to roast the chile, instead of using propane. Just in New Mexico burning propane leads to a seasonal emission of about 7,800 metric tons of carbon dioxide.

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TechXplore broke the news in on Wednesday, July 6, 2022.
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