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Using Mushrooms Rescues the Gastronomic Tradition in Chiapa De Corzo
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The traditional cook Salma García Narcía presented at the Café Museum a proposal that replaces meat with local mushrooms YUSETT YÁÑEZ/PORTAVOZ In the gastronomic and cultural richness of Chiapas, respect for roots does not conflict with change or with the search for a healthier lifestyle. In [...]
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