US EditionA repeat by a razor-thin margin at the U.S. Championship Cheese Contest
- Arethusa Europa won the U.S. Championship Cheese Contest for the second consecutive year, marking a historic achievement for the event, with a score of 98.89 out of 100.
- The cheese, produced by Arethusa Farm Dairy, narrowly beat St. Malachi Reserve's score of 98.88 in the competition.
- The contest received a total of 2,414 entries from 31 U.S. States, showcasing the expertise of cheesemakers across the country.
- John Umhoefer of the Wisconsin Cheese Makers Association congratulated Arethusa Farm Dairy and praised all competitors for their excellence.
16 Articles
16 Articles
Arethusa Europa Named U.S. Champion Cheese, Earning Historic Second Consecutive Victory
GREEN BAY, Wis., March 6, 2025 /PRNewswire/ -- Arethusa Europa today earned a second consecutive win at the U.S. Championship Cheese Contest, a first in the competition's history. The aged gouda, made by Arethusa Farm Dairy in Bantam, Connecticut, bested…
U.S. Championship Cheese Contest winners announced
Cheese makers from all over the country were in northeast Wisconsin vying for a prestigious honor.The U.S. Championship Cheese Contest was held at the Resch Expo this week. Vendors from 31 states and Puerto Rico submitted 2,414 entries, all of which will be intimately scrutinized, no matter the type of cheese.The 2025 winners were announced Thursday afternoon. Check out the top 3 below.First place:Maker: Arethusa Cheese TeamCheese: Arethusa Euro…
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