US EditionUpcycled Grape Pomace in Chicken Feed May Improve Gut Health
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Upcycled Grape Pomace in Chicken Feed May Improve Gut Health
ITHACA, N.Y. — New York state’s grape industry produces 30,000 tons of grape pomace waste each year. Nationally, that number is roughly 1 million tons. The grape skins, seeds and stalks left over from the wine and grape juice industries may provide new opportunities to improve the health of chickens and other animals. In a paper, “Concord Grape Pomace Extract Impacts Dextran Sulfate Sodium-induced Inflammation In Ovo,” published April 28 in the …
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