Up to a Year in Jail for Serving a Sorbet with Ants as Dessert in a Michelin-Starred Restaurant

20minutos

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Factuality

Ownership

In many restaurants, experimentation and creativity are part of its essence and its day to day. Chefs are constantly looking for new dishes, flavors, textures... and for this they can come to use unconventional ingredients. This is the case of a South Korean restaurant that has added a curious detail to one of its desserts: ants. However, what pretended to be a touch of high cuisine has escalated to become a judicial case, and is that the owner …