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Un Tourism Launches Initiative to Reduce Food Waste in Tourism
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The United Nations Environment Programme (Pnuma) and UN Tourism have presented ‘The Recipe for Change’, an initiative that seeks to reduce food waste in the tourism sector, with the participation of companies such as Accor, easyJet, Hilton, Iberostar Hotels & Resorts, Minor Hotels, Meliá Hotels International or TUI Group. Thus, stakeholders will measure food waste in their operations and implement operational and behavioural solutions in support…
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