Ukai, a restaurant operator, will expand its restaurant business and create new value by acquiring Yamaoka Shoji (Shibuya-ku, Tokyo), which operates the French restaurant "Mushroom" that focuses on seasonal ingredients and mushrooms, as a subsidiary. The current medium-term management plan aims to preserve and develop Japan's food and beverage culture, and going forward, Ukai will support the continuation and growth of Yamaoka Shoji's business w…
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Ukai, a restaurant operator, will expand its restaurant business and create new value by acquiring Yamaoka Shoji (Shibuya-ku, Tokyo), which operates the French restaurant "Mushroom" that focuses on seasonal ingredients and mushrooms, as a subsidiary. The current medium-term management plan aims to preserve and develop Japan's food and beverage culture, and going forward, Ukai will support the continuation and growth of Yamaoka Shoji's business w…