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Twin Sisters Cheese Recall Linked to E. Coli Infections

Twin Sisters Creamery recalled four raw milk cheeses after detecting Shiga toxin-producing E. coli; three people in Oregon and Washington were sickened, officials said.

  • On Monday, Nov. 24, 2025, Twin Sisters Creamery in Ferndale, Washington voluntarily recalled four raw milk cheeses: Whatcom Blue, Farmhouse, Peppercorn and Mustard Seed.
  • Third-Party laboratory results and the Washington State Department of Agriculture and U.S. Food and Drug Administration detected E. coli O103 and STEC in cheese samples, prompting the recall.
  • Large 2.5-pound wheels, some repackaged into smaller pieces, were shipped to Washington and Oregon distributors with batch code 250527B and product codes including Whatcom Blue250603F and Farmhouse250616B.
  • So far, three people in Oregon and Washington have been sickened, and officials urge consumers not to eat the recalled cheese, discard or return it for refunds from Twin Sisters Creamery, and clean surfaces.
  • Health experts note STEC can lead to HUS, and E. coli O103 can cause severe cramps, bloody diarrhea within One to 10 days, with Mayo Clinic offering guidance.
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nordbayern.de broke the news in Germany on Monday, November 24, 2025.
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