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Turkey is not just for Christmas
Hunters use smoking with pecan wood and slow moist cooking to tenderize tough wild turkey legs, making the meat easy to pull from the bone and ideal for dishes like fajitas.
Summary by Herald-Banner
2 Articles
2 Articles
Coverage Details
Total News Sources2
Leaning Left1Leaning Right0Center1Last UpdatedBias Distribution50% Left, 50% Center
Bias Distribution
- 50% of the sources lean Left, 50% of the sources are Center
50% Center
L 50%
C 50%
Factuality
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