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Tunisian Producers Push Olive Oil Into the Premium Market | Ukraine news - Dining and Cooking

Summary by Dining & Cooking
For decades, Tunisia’s olive oil crossed borders without its name. A new generation of producers is trying to change who captures its value. Tunisia has been producing olive oil for nearly three thousand years and could rank second in the world by production volume in the 2025/2026 season. Yet outside the country, shoppers rarely come [...]
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4 Articles

Tunisia has been producing olive oil for nearly three millennia. This year, the country is expected to become the world's second-largest producer of olive oil. Yet outside of Tunisia, it's almost impossible to find a bottle in a supermarket that clearly says "Tunisian olive oil." For a new generation of independent producers, the discrepancy is the result of a model that is long overdue for change. Among them is Sarah Ben Romdan, founder of orga…

Tunisia is among the world's largest producers of olive oil, but almost all of its production is exported to the European Union and the United States, where the olive oil is blended with local oils and its origin is not indicated on the bottle. Tunisia has been producing olive oil for nearly three millennia. This year, the country is expected to become the second largest producer in […]

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Tunisia confirms its move towards conditioned olive oil, considered to be more profitable than bulk. Since the beginning of the 2025-2026 season, the heading of the 55 000 tonnes exported in packaged form has already been crossed, a level well above the total of 42 000 tonnes recorded in the previous year as a whole. The bar of [...] Article Olive oil: international branding, the only sustainable way to differentiate Tunisian product appeared fi…

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Dining & Cooking broke the news on Thursday, September 10, 2026.
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