Cooking Was Already an Artform in Bronze Age Syria, Study Says

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A Danish study published this Friday, September 11, reveals, with the help of food found on remains, the extent of the culinary know-how of the city, a veritable commercial crossroads, 2,300 years B.C.E.

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Goat meat, cereal and gazelle, slowly cooked in clay dishes chosen according to the preparation. The findings of the Syrian city Hama show that the kitchen of the Bronze Age was much more sophisticated than one might think. An international team coordinated by the Danish researcher Mette Marie Hald has reconstructed part of the culinary practices of the inhabitants of the city [...]

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4,500 years ago, the cuisine in Syria was already remarkably sophisticated, with recipes that included goat, grains or gazelle cooked on low heat in clay pots, according to a Danish study released on Friday (11). Read more (09/11/2026