Komeo Reports on Sterilization and Disinfection of Stores: "I Myself Am Relearning About hygiene."

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Key Topic Summary of Points In response to the recent food poisoning incident, Komeo has relearned hygiene management and shown a willingness to change as a restaurant owner, stating that "I didn't know" is no excuse.

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Following a mass food poisoning incident that left 78 people ill, chef Komeo declared he would "re-evaluate his hygiene management from scratch." However, his "restart" is already facing harsh scrutiny. On September 10th, Komeo updated his X account, ...

東スポＷeb – 東京スポーツ新聞社

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Chef Komeo updated his X account on the 10th, reporting that he had disinfected his restaurant following a mass food poisoning incident. The incident involved a "cold crab ramen" dish that Komeo served at the "Azabu Juban Summer Festival" (August 22nd and 23rd)...

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[Josei Jishin] Kappo Komeo, a restaurant that provided food at the Azabu Juban Noryo Festival held in Minato Ward, Tokyo on August 22nd and 23rd, caused food poisoning in 78 people. The owner and influencer, Komeo (31), has shaved his head and is apologizing daily for the incident via social media and YouTube. "The restaurant was serving 'cold crab ramen.' According to Minato Ward, Salmonella bacteria were detected in the stool of patients and e…

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Former BreakingDown wrestler and "fighting chef" Komeo updated his YouTube channel on September 8, 2026. He reported that the cause of the food poisoning incident involving the "chilled crab ramen" served at the Azabu Juban Summer Festival by his restaurant, "Kappo Komeo," could not be determined. He stated that the possibility of crab being the cause was "extremely low." The Azabu Juban Summer Festival was held on August 22nd and 23rd. Afterwar…