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Tulum Goes Through One of the Most Complicated Seasons in Recent Years
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Tulum restaurants are going through one of the most complicated seasons of recent years, with a decrease of up to 60 percent in their sales, business closures and difficulties to cover the high operating and licensing costs, according to entrepreneurs of the gastronomic sector of the municipality. Guillermo Fernández, who for 15 years has been engaged in the gastronomic field in Tulum, pointed out that since 2025 the sector began to suffer a str…
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