On Wednesday, the Food and Drug Administration announced it is banning the dye called Red No. 3, a food dye additive in many processed foods, like sodas, sweets and snacks. Recently, it and other dyes were linked to behavior issues in children. But high levels of Red No. 3 were linked to cancer in rats decades ago. So why is the ban happening now? Senior editor and science desk correspondent Maria Godoy answers our questions about Red No. 3 and …

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The science behind the FDA ban on food dye Red No. 3 : Short Wave

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U.S. restricts red dye No. 3; Tracking a missing masterpiece: CBC's Marketplace cheat sheet

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The vibrant red that was once synonymous with eye-catching and appetizing products in the food industry has become a focus of alert. The recent ban on red dye 3 (erythrosine) by the U.S. Food and Drug Administration (FDA) has accelerated the search for safer and more natural alternatives. According to a report by The Food Tech, this decision responds to studies linking prolonged consumption of erythrosine with potential health risks.

El rojo vibrante que alguna vez fue sinónimo de productos llamativos y apetitosos en la industria alimentaria se ha convertido en un foco de alerta. La reciente prohibición del colorante rojo 3 (eritrosina) por parte de la Administración de Alimentos y Medicamentos de Estados Unidos (FDA) ha acelerado la búsqueda de alternativas más seguras y naturales. Según un informe de The Food Tech, esta decisión responde a estudios que vinculan el consumo …

¡Adiós al rojo artificial! Opciones naturales tras la prohibición del colorante rojo 3

El Economista

Goodbye to the artificial red! Natural options after the prohibition of the red coloring 3

The use of artificial dyes in food has been a subject of debate for decades, with growing concerns about their impact on human health. Among the most controversial are red coloring 3 (erythrosine) and red coloring 40. While these synthetic dyes are widely used in food, beverages and medicines, recent actions by the Food and Drug Administration (FDA) have rekindled discussions about their safety and prevalence. What is red coloring 3 or erythrosi…

El uso de colorantes artificiales en alimentos ha sido un tema de debate durante décadas, con crecientes preocupaciones sobre su impacto en la salud humana. Entre los más controvertidos se encuentran el colorante rojo 3 (eritrosina) y el colorante rojo 40. Si bien estos colorantes sintéticos son ampliamente utilizados en alimentos, bebidas y medicamentos, acciones recientes de la Administración de Alimentos y Medicamentos (FDA) han reavivado las…

10 alimentos con colorante rojo 3 que encuentras en México

Revista Merca2.0

10 foods with red coloring 3 found in Mexico

The FDA’s ban on Red No. 3 marks a significant shift, responding to longstanding safety concerns and aligning U.S. standards with stricter international regulations. At a Glance The FDA revokes authorization for Red No. 3, effective January 2027 for food products. Red No. 3, linked to cancer in lab animals, found in popular foods like candies and cereals. California’s state-level ban preempts FDA’s actions, pushing for safer alternatives. Advoca…

U-S-NEWS.COM

NEWS HEADLINES: What’s Been in Your Food? FDA Finally Bans Dangerous Dye – U-S-NEWS.COM

State Senator Eric Buckson (R-South Dover) and Representative Mike Smith (R-Pike Creek) have introduced Senate Bill 41 (SB 41), a new piece of legislation aimed at banning the manufacture, sale, and distribution of food products containing Red Dye 3 in Delaware. The proposed legislation, if enacted, would take effect on October 1, 2027. Red Dye 3, a synthetic additive used to give foods a bright cherry-red color, has been linked to various healt…

First State Update

Buckson Introduces Legislation To Prohibit Red Dye 3 In Food

The HighWire with Del Bigtree | January 16, 2025 https://rumble.com/v6ag2bv-fda-bans-red-food-dye-new-science-links-hfcs-and-seed-oils-to-cancer.html

Aletho News

FDA BANS RED FOOD DYE; NEW SCIENCE LINKS HFCS AND SEED OILS TO CANCER

Red No. 3 is a synthetic dye that gives candy, soda and some medicines its cherry color, and in animal studies in the 1980s it was linked to cancer.

赤色3号は、キャンディー、ソーダ、一部の医薬品にチェリーのような色を与える合成染料で、80年代に行われた動物実験ではがんとの関連が指摘されていました。

米FDA、合成着色料｢赤色3号｣の食品・医薬品での使用を禁止

businessinsider.jp

FDA bans artificial coloring "Red No. 3" from food and drug use

Miss something this week? Don’t panic. CBC’s Marketplace rounds up the consumer and health news you need. Want this in your inbox? Get the Marketplace newsletter every Friday. Red dye No. 3 banned from foods, U.S. regulator says U.S. regulators have banned the additive red dye No. 3 from all food products after a study linked it to cancer in lab rats. The colouring was banned from cosmetics 30 years ago, but is still used in cereal, candy and ot…

canadanewsvideo.com

U.S. restricts red dye No. 3; Tracking a missing masterpiece: CBC's Marketplace cheat sheet #CDNNews #Canada #CanadaEconomy #CanadaLife

Miss something this week? Don’t panic. CBC’s Marketplace rounds up the consumer and health news you need. Want this in your inbox? Get the Marketplace newsletter every Friday. Red dye No. 3 banned from foods, U.S. regulator says U.S. bans red dye No. 3 from foods over potential cancer link U.S. regulators have banned the additive red dye No. 3 […]

The science behind the FDA ban on food dye Red No. 3 : Short Wave

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