Trump Secures Beef Deal With China

Trump Secures Beef Deal With China

Some folks in China may soon be developing a taste for American beef again thanks to the latest trade agreement negotiated during President Donald Trump’s recent trip to the Middle Kingdom. And no, this isn’t about political “beef” — it’s the kind that ends up on dinner plates. According to Agriculture Secretary Brooke Rollins, the Trump administration secured a deal that will reopen Chinese markets to major portions of the American beef industr…

China Agrees to Boost Trade for US Beef, Poultry Following Trump-Xi ...

Where’s the Beef? Trump’s Underwhelming Meeting with Xi

This article was originally published in the Atlantic Council. It is republished here with the permission of the author and constitutes a part of the ongoing cooperation with the Atlantic Council. Earlier this week, I shared… Source

Trump‑Xi summit: Cautious Progress On Trade, Ties And Some ‘Win‑Wins’.

But importantly, Xi and Trump agreed to establish a Board of Trade and Board of Investment – intended to create a pathway forward to more trade in the months to come.  May 16, 2026 , Yan Bennett for the Conversation, https://scheerpost.com/2026/05/16/trump-xi-summit-cautious-progress-on-trade-ties-and-some-win-wins/ President Donald Trump departed China on May 15, 2026, after a two-day summit with Chinese leader Xi Jinping that was scrutinized f…

Major progress on beef trade at U.S.-China summit | Iowa Agribusiness Radio Network

On Friday, May 15, China’s General Administration of Customs (GACC) granted a five-year registration extension to 425 overdue U.S. beef establishments in China’s Food Import Food Establishment (CIFER) system – a critical step toward restoring market access for U.S. beef. Additionally, 77 new U.S. beef establishment registrations were added to the CIFER system, with registrations valid for five years. While some U.S. beef establishments remain sus

U.S. Beef Access to China Expands After Breakthrough at Trump-Xi Summit - Oklahoma Farm Report

On Friday, May 15, China’s General Administration of Customs (GACC) granted a five-year registration extension to 425 overdue U.S. beef establishments in China’s Food Import Food Establishment (CIFER) system – a critical step toward restoring market access for U.S. beef. Additionally, 77 new U.S. beef establishment registrations were added to the CIFER system, with registrations valid for five years. While some U.S. beef establishments remain su…