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Třeboň Roasted Catfish Head. Pavel Maurer's Menu
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I was terribly wrong when I gave in to the impression that I knew almost everything about Třeboň gastronomy! A roasted catfish head and its whale jawbone just for scraping? I really didn't expect that. Delicious, charming, new, unpretentious and what's more - as the people who don't waste money say - the fish was processed "from snout to tail". People go to the romantic, pond-filled South Bohemian town of Třeboň for cycling trips, fishing, cross…
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