Traditional Pickled Daikon Radish: Stories and Charms Covered by High School Students From Tsunagi Town and Shimane Prefecture; Featured in the Information Magazine "Minamata Food Communication Created by High School Students"

熊本日日新聞社

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Four high school students—three from Tsunagi Town and one from Tsuwano High School in Shimane Prefecture—reported on the town's traditional pickled radish and featured it in their food information magazine, "Minamata Food Communication Created by High School Students." The magazine showcases the passion of the townspeople who continue to make pickled radish in the town. The magazine aims to promote the charm and food of Tsunagi Town, as well as…