Athienou Bread and Loukoumi Seek EU Protected Status
4 Articles
4 Articles
Athienou bread and loukoumi seek EU protected status
Two of Athienou’s best-known traditional products, its bread and loukoumi, have moved a step closer to European protected status after Cyprus formally forwarded their applications to the European Commission. The agriculture department submitted applications on September 25 for “Athienitiko Psomi” and “Athienitiko Loukoumi” to be registered as Protected Geographical Indications (PGI). The applications have been […]
The two applications are to be examined by the European Commission and are expected to receive a favorable decision within 2027.
The Department of Agriculture forwarded on 25 September 2026 for examination by the European Commission two applications for registration as Protected Geographical Indications for “Athienitiko Psomi” and “Athienitiko Loukoumi”. In an announcement by the Ministry of Agriculture, Rural Development and Environment, it is noted that the two applications have been examined at the national level and have received a favorable decision by the Director o…
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