Tortilleros Maintain Price of the Kilo Despite Minimum Margins - Elephant White

Elefante Blanco

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The president of the producers of dough and tortilla in Tamaulipas, José Enrique Yáñez, reported that the state’s tortileries have decided to keep the price of the kilogram intact, despite facing rising costs in inputs such as corn, flour, spare parts, oils and freight. He explained that this decision responds to a national agreement that seeks to stabilize this basic product and, if conditions permit, even reduce its cost by 5% in the near futu…