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Top 10 food stories of the year, as counted by Canada’s food professor
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Top 10 food stories of the year, as counted by Canada’s food professor
HALIFAX — The Agri-Food Analytics Lab (AAL) at Dalhousie University has released its annual Top 10 Food Stories of the Year, ranking the issues that most influenced Canada’s food system in 2025. Unlike traditional year-end rankings focused on headlines or viral moments, AAL’s 2025 list emphasizes the structural forces shaping food affordability, consumer trust, and […]
·Kemptville, Canada
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