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Toba Seaside Hotel Accepts Reservations for New Year's Dishes, Limited to 800 Units
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Toba Seaside Hotel in Arashimacho, Toba City, is now accepting reservations for its "Sankai Tamatebako," a New Year's osechi (traditional Japanese New Year's food) overseen by the hotel's Executive Chef, Toji Koji. The Sankai Tamatebako is a three-tiered box containing 41 items. Made with 12 carefully selected ingredients from the prefecture, the box includes dishes such as Spanish mackerel simmered in Japanese pepper, oysters grilled with sea l…
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