To Keep Up With Demand, Oakwood Pizza Box to Open Takeout Location

To Keep Up With Demand, Oakwood Pizza Box to Open Takeout Location

When Anthony Guerra opened Oakwood Pizza Box in 2017, he projected that his team would make about 40 pizzas per night in their modest Person Street space.Fast forward eight years, and the restaurant is cranking out 16 times that amount—an affirming testament to the pizza’s popularity, but also a volume that strains the shop’s capacity. “Oven space is critical: you can only do this many pizzas in this period of time,” Guerra says. “When you try t…