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Time, Fire and Respect for the Product Are the Main Ingredients of Rui Martins' New Restaurant in Felgueiras

Summary by Jornal Expresso
In his own name, chef Rui Martins inaugurated in June a restaurant that aims to return the voice to a kitchen where time, fire and respect for the product are the main ingredients. Personal collection of wines at fair price accompanies the proposals of the Grémio

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Jornal ExpressoJornal Expresso
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Time, Fire and Respect for the Product Are the Main Ingredients of Rui Martins' New Restaurant in Felgueiras

In his own name, chef Rui Martins inaugurated in June a restaurant that aims to return the voice to a kitchen where time, fire and respect for the product are the main ingredients. Personal collection of wines at fair price accompanies the proposals of the Grémio

·Paço de Arcos, Portugal
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Jornal Expresso broke the news in Paço de Arcos, Portugal on Monday, July 27, 2026.
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