US EditionPublished • loading... • Updated
Three Ways: The Gibson Cocktail
Summary by Imbibe Magazine
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
Three Ways: The Gibson Cocktail
It all started as a riff on a dry Martini. The person responsible for mixing the first Gibson recipe is up for debate, but most historians agree that someone created this bitters-free Martini variation at a San Francisco members’ club in 1898. Over the course of the next 125-odd years, the Gibson cocktail became a classic in its own right, gaining a signature pickled onion garnish and inspiring iterative variations of its own. With the savory fl…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
