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Three Recipes Devised by High School Students Will Be Offered at the Breakfast Buffet. The Chef Will Prepare the Dishes, Using Locally Sourced Mozuku Seaweed and Other Ingredients. The Event Will Run Until the End of August at a Hotel in Naha City.
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From the 25th, Hotel Palm Royal Resort Kokusai-dori in Naha City is offering three dishes prepared by the hotel's chefs at its breakfast buffet, based on recipes devised by Ruka Sakugawa (17) and Yuzuyu Oyakawa (17) of the Shuri High School Cooking Club. The offer will continue until the end of August. This is the second year of the collaboration.
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