When I was a boy and had a tummy ache, my mommy would reach for a can of Campbell’s chicken noodle soup, always a trusty remedy for my upset stomach. Truthfully, mom wasn’t much of a cook, so the convenience of spending a minute and a half instead of one to two hours making it from scratch was right up her alley. Today, my bride makes her own chicken soup from her own recipe, which takes much longer than opening a can of Campbell’s, …
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