US EditionSpanish strawberries, pesticide champions
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3 Articles
These little red fruits are among the stars of our spring desserts. A sweet taste, a bright colour and a summer fragrance... Yet, in their greedy appearance, there is a much less appetizing ingredient: pesticides. Some are banned by European regulations. Even more worrying, it is a production located in Europe that poses a problem and the consequences for health could be serious.
Despite its delicious taste and low calorie content, this beloved seasonal fruit hides a less pleasant secret: it's the most contaminated with pesticides. Wondering what kind of fruit it is?
It is synonymous with spring, freshness and gourmetism. However, this fruit, which is widely consumed this season, is at the top of the list of foods most contaminated with chemical pesticides. According to recent analyses, samples from Spain and marketed in large distribution have the most alarming rates. This contamination raises serious questions about our buying habits and the impact on our health. Do we have to review our priorities as we g…
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