By Jack Bantock The nicknames for crops can be very flattering. Cotton, for example, enjoys its reputation as White Gold since the 19th century, while wheat reigns in many regions like the King of Cereals. However, as for appellations, few can match the level of flattery that
By Jack Bantock The nicknames for crops can be very flattering. Cotton, for example, enjoys its reputation as White Gold since the 19th century, while wheat reigns in many regions like the King of Cereals. However, as for appellations, few can match the level of flattery that