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This Restaurant in Dordogne Closes the Weekend to Preserve the Family Life of Its Employees

Summary by France Bleu
The gourmet restaurant L'Epicurien in Périgueux (Dordogne) is now closed on weekends. Fifteen years after the opening, chef Gille Labbé decided to stop serving Saturdays and Sundays to preserve his family life and that of his employees.
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France BleuFrance Bleu

This Restaurant in Dordogne Closes the Weekend to Preserve the Family Life of Its Employees

The gourmet restaurant L'Epicurien in Périgueux (Dordogne) is now closed on weekends. Fifteen years after the opening, chef Gille Labbé decided to stop serving Saturdays and Sundays to preserve his family life and that of his employees.

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France Bleu broke the news in on Monday, March 9, 2026.
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