Published 2 years ago

This nondairy, plant-based ice cream is made in Massachusetts

Summary by Ground News

FoMu is a nondairy, plant-based ice cream made in Massachusetts. Instead of soy, FoMu uses coconut milk and other alternative milks. "On any given day of the year, we're probably making about 200 gallons of ice cream a day," said Deena Jalal.

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This nondairy, plant-based ice cream is made in Massachusetts

They're making about 200 gallons of ice cream daily without one drop of dairy milk.

2 years ago·Boston, United States

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This nondairy, plant-based ice cream is made in Massachusetts

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This nondairy, plant-based ice cream is made in Massachusetts

This nondairy, plant-based ice cream is made in Massachusetts

Coverage Details

Bias Distribution

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