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This Is How Food Served in Public Schools Is Designed and Evaluated
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Before breakfast and school lunch arrive at public educational centres, the recipes undergo a process of creation, evaluation and improvement at the Gastronomic Laboratory of the National Institute of Student Welfare (Inabie), where the ingredients, quantities and procedures to be followed by food suppliers are defined. As reported by Inabie, who explained the process within the framework of World Food Day, which is commemorated on 16 October.
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