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This Bread Is Made From A to Z in the Basque Country: a Contest of the Best Baguette Allowed to Highlight It

Summary by actu.fr
The best baguette in the Herriko Ogia sector was awarded to the Saint-Honoré bakery in Bayonne. The main aim of the contest was to highlight a 100% Basque bread.

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The best baguette in the Herriko Ogia sector was awarded to the Saint-Honoré bakery in Bayonne. The main aim of the contest was to highlight a 100% Basque bread.

·Rennes, France
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actu.fr broke the news in Rennes, France on Thursday, November 12, 2026.
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