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This biscuit that brings farmers to tears becomes rarer find
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This biscuit that brings farmers to tears becomes rarer find
Fried country ham on a sweet potato biscuit is a holiday tradition in North Carolina. This one is served at Taylor’s Oak Restaurant in Camden. Photo: Liz Biro Sinking your teeth into a buttery, old-fashioned sweet potato biscuit is a legendary experience quickly fading into North Carolina culinary obscurity despite an almost unbelievable pedigree. Sweet potato biscuits were reportedly served at the opening of the First Continental Congress in 17…
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