Kilis's geographically protected dessert, "heavenly mud," has become a favorite among gastronomy enthusiasts with its shredded phyllo dough fried four times to a golden brown, 50% pistachio content, and pure milk cream. Citizens who want to taste this delicacy, which combines the city's centuries-old tradition of shredded phyllo dough with modern craftsmanship, travel miles to Kilis.
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Kilis's geographically protected dessert, "heavenly mud," has become a favorite among gastronomy enthusiasts with its shredded phyllo dough fried four times to a golden brown, 50% pistachio content, and pure milk cream. Citizens who want to taste this delicacy, which combines the city's centuries-old tradition of shredded phyllo dough with modern craftsmanship, travel miles to Kilis.