These Miracle Meringues Are Versatile And Delicious

These Miracle Meringues Are Versatile And Delicious

Meringues are a classic dessert, and this vegan version shows how easy it is to make them without eggs. The secret is aquafaba, the liquid from canned chickpeas. When whipped, it forms stiff peaks just like egg whites. A touch of vinegar helps stabilize the mixture, while sugar creates that glossy texture and crisp shell. These miracle meringues are light and crunchy on the outside with a soft, chewy center. They can be used in a variety of ways…