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The Vegan Calamari Recipe That Can Fool Even Seafood Lovers

Summary by Plant Based News
If you’ve ever missed crispy seafood textures, this vegan calamari recipe might be the closest thing yet. In a recent video, Miyoko Schinner shows how to recreate calamari using simple, plant-based ingredients that deliver the same bite, chew, and crisp finish. Schinner, widely known as a vegan cheese pioneer and the founder of Miyoko’s Creamery, shares the method as part of her cookbook The Vegan Meat Cookbook. The result is a surprisingly conv…

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Plant Based News broke the news on Tuesday, April 28, 2026.
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