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The Staff Canteen Australia | Luke Papalia to lead Baptiste Redfern - Dining and Cooking
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The Staff Canteen Australia | Luke Papalia to lead Baptiste Redfern - Dining and Cooking
Luke Papalia will take charge of the kitchen at Baptiste in Redfern, where rotisserie chicken, steak frites and French bistro cooking will anchor an all-day menu Luke Papalia is moving from Olympus to lead Baptiste, a new 80-seat French bistro opening in Redfern this November. The move gives Luke a different kitchen brief within the [...]
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