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The Sevillian Family that Went From 3 Cows to Export Thousands of Liters
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From three cows to a consolidated company The origins of a family tradition More than 60 years ago, a family of Alcalá de Guadaíra started its activity with only three cows. At that time, the model was simple: limited production, direct sale and constant contact with customers. This system, habitual in rural environments, allowed a close relationship between producer and consumer. Over time, the growth of the family also boosted the expansion of…
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