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The Secret of the Clouded Ice and How to Leave It Crystal
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Explore the Agron Portal and keep up-to-date on agriculture, science and economics. This article reveals the reason why most domestic ice cubes are transparent and how to obtain transparent or crystallized. The explanation is in the presence of gases and impurities in the water that are imprisoned during freezing, creating the light appearance. The text presents two main techniques to surround this: the use of cold water, which removes air, and …
·Dourados, Brazil
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