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The secret behind some of Melbourne’s most delicious steaks and skewers? This man
The artisan’s custom wood ovens and grills help restaurants control heat, cut fuel use and shape signature dishes, chefs said.
Summary by Sydney Morning Herald
4 Articles
4 Articles
Sydney Morning Herald+3 Reposted by 3 other sources
The secret behind some of Melbourne’s most delicious steaks and skewers? This man
Samuel Fraraccio goes by the name The Brick Chef. It’s his custom-made ovens and grills that create the flame-licked, chargrilled taste that defines the hottest menus around Melbourne and beyond.
·North Sydney, Australia
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Total News Sources4
Leaning Left3Leaning Right0Center1Last UpdatedBias Distribution75% Left
Bias Distribution
- 75% of the sources lean Left
75% Left
L 75%
C 25%
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