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The restaurant where you have to eat yes or yes in Barcelona: a traditional Catalan farmhouse famous for its artisan sausages and founded in 1971
Summary by El Confidencial
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Barcelona's restaurant for gourmet palates that has become Dua Lipa's favorite: oysters for less than 10 eurosConsommé and lentils of all life: Barcelona's bar of which no longer remains (and is triumphing for its homemade food)Very close to Vic, a little more than an hour from Barcelona, hides a farmhouse among mountains where on weekends it is almost impossible to find a table without reservation.At first it looks like another place in the Oso…
·Spain
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