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The Pots Have Started Boiling in that District of Trabzon! A Winter Essential.
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In the Şalpazarı district of Trabzon, the traditional apple and pear molasses production, a tradition preserved by the Oğuz Çepni Turks from the past to the present, continues in large cauldrons set up during the autumn months. The fruits, carefully harvested from the trees, are transformed into natural molasses, also known locally as 'pear honey,' after hours of painstaking work over a wood fire, and prepared for consumption during the winter m…
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