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The Pasta You Have to Burn in a Frying Pan to Make It Right
Summary by Noticias De Navarra
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4 Articles
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There are recipes in which burning the bottom forces to start again. In this, it is exactly what is sought. The ‘spaghetti all’assassina’, originally from Bari, arrive at the table dyed with an intense red, with some dark ends and a crispy crust that would seem the result of an oversight. However, in order to prepare them well it is necessary to overcome the urge to move the pasta and rescue it from the fire: spaghetti must cling to the frying p…
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