Buy a mesh of oranges or a pack of lemons and leave them in the kitchen fruitpot is what we do most of them. The problem is that within a few days you will find half the hard pieces on the outside, without any juice inside, or what is worse, covered with a green mold that spreads from one fruit to another. Citrus skin has pores and is constantly losing water if it stays at room temperature. If you want them to endure fleshy and juicy for weeks, …
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Buy a mesh of oranges or a pack of lemons and leave them in the kitchen fruitpot is what we do most of them. The problem is that within a few days you will find half the hard pieces on the outside, without any juice inside, or what is worse, covered with a green mold that spreads from one fruit to another. Citrus skin has pores and is constantly losing water if it stays at room temperature. If you want them to endure fleshy and juicy for weeks, …